HVAC & AIR DUCT DIRECTIONS

FOUR STEPS. NO DILUTION. NO RINSING.

Registered for antimicrobial control of non-pathogenic microorganisms in HVAC systems and air ducts — including odor-causing bacteria, mold, fungus, and odor-causing fungi.

  • 1. SPRAY THE INTAKE

    Apply into system intake vents while the system fan is running.

  • 2. WET THE SURFACES

    Give special attention to cracks and crevices.

  • 3. ALLOW 10 MINUTES

    Penetration time. No rinsing or wiping is required.

  • 4. REPEAT AS NECESSARY

    Reapply as conditions require, per the product label.
SPRAY COVERAGE: 500 FT² / GAL (BARE METAL & FLEXIBLE DUCTS) — MIST OR WIPE: 1,000 FT² / GAL — READ AND FOLLOW ALL LABEL DIRECTIONS

QUICK. EASY. EFFECTIVE.

CONTACT TIME IS THE WHOLE JOB.

Simply wet the surfaces for 10-minutes. Then reapply every 3 months.

  • CONTACT TIME

    Treated surfaces must remain visibly wet for 10 minutes.

  • INTERVAL

    Reapply every 3-months, and can be more frequently for critical clean rooms.

✔ NON-FLAMMABLE ✔ NON-CAUSTIC ✔ NON-REACTIVE ✔ NON-CORROSIVE

Put it in the between-crop protocol.

CannaGuard PRO

  • Active Ingredient: Sodium Chlorite, Alkyl Dimethyl Benzyl Ammonium Chloride, Alkyl Dimethyl Ethylbenzyl Ammonium Chloride.
  • EPA Registered
  • Application Methods: Spraying, Wiping, Dip, Flush
  • pH Level: pH: ~9.2, mildly alkaline
  • Surface Compatibility: For use on hard, non-porous surfaces; spot-treat soft surfaces per label.
  • Packaging Options: 32oz & 1-gallon
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*Escherichia coli, MRSA, Listeria monocytogenes, Streptococcal pneumoniae, Acinetobacter baumannii · †SARS-CoV-2
CannaGuard PRO · EPA Reg. No. 91603-3-104256 · U.S. Patent No. 11,944,097 · Distributed by GreenWay Lab, LLC, Nashville, TN
It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Read and follow all label directions and precautionary statements before use. Not for use on plants. This product is for use on hard, non-porous surfaces; contact times and directions vary by use site and organism — consult the product label.